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Posts by
Luke Kennedy
Eat
Introducing Our Breakfast Menu
After searching for the best quality ingredients, and much sizzling, scrambling and sautéing, we’re excited to introduce our delicious breakfast menu!
Eat
Meet Executive Chef, Luke Kennedy
Meet the Chef behind our meals! Our Executive Chef Luke shares his philosophy on food.
About Author
Luke Kennedy
Executive Chef, KitchenMate
What started as a teenager looking for pocket money, Luke’s illustrious career has earned him a gold medal at the Gold Medal Plates competition, working alongside Executive Chef Antonin Bonnet at London’s Michelin-starred The Greenhouse restaurant, and being a culinary leader at the Four Seasons, Oliver and Bonacini and Chase Group.
